/laˈdunz/ (say lah'doohnz)

plural noun
strips of larding fat (pork or bacon) of varying lengths and thickness, threaded into meat, poultry and game.
Also, lardons /ˈladnz/ (say 'lahdnz). {French lardon + -s3}

Australian English dictionary. 2014.

Look at other dictionaries:

  • lard — /lad / (say lahd) noun 1. rendered pig fat, especially the internal fat of the abdomen. –verb (t) 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, etc.) with pork or bacon, especially with lardoons. 4. to intersperse with… …   Australian English dictionary

  • larding needle — noun : a large needle with a hollow split end that is used for inserting lardoons into meat …   Useful english dictionary

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